Breakfast: Two slices of whole wheat bread toasted with 1 tbsp nutella.
Mid morning snack- Dannon Yoghurt
Lunch- Lean cuisine cheese ravioli, 20 wheatables
Evening snack- Bournvita with 1 cup organic fat free milk
Dinner- Went to Bangkok Wok, had two and a half glasses of Chardonnay, 1 veggie roll, drunken noodles with tofu..Yummy!!
Workout: None
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